阿尔蒂·塞奎拉

    Aarti Lucia Sequeira是一位印度厨师和电视名人,最著名的是第六季食品网络真人秀节目的赢家,下一位食品网络明星。2010年,她获胜后,她的节目《奥蒂党》在网络上首播。在奥尔蒂派对之后,她又在烹饪频道主持了《品味》的翻译。大赛获奖:下一届美食网络之星·美食网络之星!

阿尔蒂·塞奎拉(Aarti Sequeira)名言

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.

我简化了香料。 我和其他所有人一样:如果我看一个食谱,里面有十种香料,那么我什么时候才能做出来就必须经过漫长而艰难的思考。 。 。 所以我尝试将香料简化为三个或四个。

阿尔蒂·塞奎拉

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

我不是天天做饭。 我认为没有人可以,对您也没有好处。

阿尔蒂·塞奎拉

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

我认为印度食品超级辛辣真是一种误解。 我知道那是因为当您进入印度餐厅时,它非常辣。 但这不是必须的。 实际上,我丈夫不能承受很多热量。 我不得不调整烹饪方法,以便他可以和我一起吃饭。

阿尔蒂·塞奎拉

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

即兴发挥确实帮助我开始提出食谱,并相信我的直觉。 这就是为什么我制作的第一个食谱是“我不是鸡鸡”的原因,因为我终于在厨房里变得大胆无畏,这对我来说是一种全新的感觉。

阿尔蒂·塞奎拉

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.

我想到的许多食谱都有一个故事。 我是博主。 它很自然地流了出来,但是我也知道这是一种使我的食谱与众不同的方法。 A,他们总是使用有趣的原料,但是B,背后总有故事。

阿尔蒂·塞奎拉