阿兰·杜卡斯

    阿兰·杜卡斯是法国出生的蒙加斯克厨师。他经营着许多餐厅,包括多切斯特的阿兰·杜卡斯(Alain Ducasse),那里有米其林指南中的三星。

阿兰·杜卡斯(Alain Ducasse)名言

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

在烹饪中,总是有有形和无形的东西:那些属于个人情感领域的东西。

阿兰·杜卡斯

I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece.

我对行李箱之类的东西很感兴趣。我有一堆,但我总是忍不住再买一件。

阿兰·杜卡斯

I love any excuse to work with a mortar and pestle.

我喜欢用研钵和杵工作的任何借口。

阿兰·杜卡斯

The restaurants express the spirit of the chef, the spirit of the city, the country.

餐厅表达了厨师的精神,城市的精神,国家的精神。

阿兰·杜卡斯

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients.

我对我在各地发现的才能感到惊讶。总是有新厨师提出许多有趣的新想法,新的方法来看待配料。

阿兰·杜卡斯

I have an obsession for quality. I work for my guests, not to obtain Michelin stars.

我对质量很着迷。我为我的客人工作,不是为了得到米其林的星星。

阿兰·杜卡斯

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

如果说我的菜肴仅仅是由一种口味来定义的话,那就是微妙、芳香的特级初榨橄榄油。

阿兰·杜卡斯

The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.

地中海在我的基因里。我在内陆呆了大约一个星期,感觉很好,但我渴望能看到无限的海景,欣赏意大利和法国里维埃拉的颜色和气味。

阿兰·杜卡斯