When I have red velvet cake, I normally have cream cheese icing.
当我有红色天鹅绒蛋糕时，我通常会有奶油奶酪糖霜。
阿德里亚诺·祖博
I love high tea, but I think it's very repetitive in terms of what's on the stand.
我喜欢下午茶，但是我认为这是非常重复的。
阿德里亚诺·祖博
I love Melbourne and South Yarra's perfect for high tea.
我喜欢墨尔本和南亚拉（South Yarra）的下午茶完美之选。
阿德里亚诺·祖博
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.
我绝对会推荐一个像样的电动搅拌机。 优质的不粘烤垫对于创造那些令人印象深刻的甜点也至关重要。
阿德里亚诺·祖博
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.
我认为人们倾向于犯的主要错误是他们急于甜点。 慢慢来，并提前计划。
阿德里亚诺·祖博
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.
您需要在厨房中具有自然的本能，才能开发出有趣的口味组合，从而使出色的甜点发挥作用。
阿德里亚诺·祖博
At school, before I left, I was making cake mixes and taking them to school, giving them to teachers and my classmates.
在我离开学校之前，我正在做蛋糕粉并将其带到学校，然后送给老师和我的同学。
阿德里亚诺·祖博
Geography was my best subject but that was only because of the game 'Carmen Sandiego.' I chased her all over the world.