阿德里亚诺·祖博

    阿德里亚诺·祖博 Adriano Zumbo是一位澳大利亚的电视节目主持人。2007年,他开了第一家糕点店,后来成为澳大利亚主厨的常客。Zumbo是澳大利亚烘焙竞赛节目Zumbo sJustDeserts的名义主持人,也是Netflix网络系列“糖热”的评委。

阿德里亚诺·祖博(Adriano Zumbo)名言

Whether it's a leaf from a tree, the supermarket or person, everything is art and movement, it's all inspiration.

无论是树上的叶子,超市还是人,一切都是艺术和运动,都是灵感。

阿德里亚诺·祖博

I was born in the Chinese year of the rooster, so maybe that explains my affinity with chickens.

我出生在中国的公鸡年,所以这也许可以解释我对鸡的亲和力。

阿德里亚诺·祖博

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

糕点的妙处在于有太多的途径-这样做很无聊。

阿德里亚诺·祖博

Chocolate is one of those flavors that's very likeable, very loveable, very versatile.

巧克力是非常令人喜爱,非常可爱且用途广泛的口味之一。

阿德里亚诺·祖博

Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.

着重于甜点的风味和质地。 不要过多添加成分,并且口味保持口味的良好平衡。

阿德里亚诺·祖博

Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.

糖带来幸福。 每周在甜点中吃一两次,这就是生活。 没有什么问题。

阿德里亚诺·祖博

Growing up and walking around the supermarket, lollies were the thing that gave me that kind of kick, and you'd expect lots of them. It would be that or a pack of cake mix which got me into food.

长大后在超市里走来走去,棒棒糖就是给我这种踢的东西,而且你会期望很多。 可能就是一包蛋糕粉让我进餐了。

阿德里亚诺·祖博

I go to Perth a few times a year and I love going there.

我每年去珀斯几次,我喜欢去那里。

阿德里亚诺·祖博