阿尔蒂·塞奎拉

    Aarti Lucia Sequeira是一位印度厨师和电视名人,最著名的是第六季食品网络真人秀节目的赢家,下一位食品网络明星。2010年,她获胜后,她的节目《奥蒂党》在网络上首播。在奥尔蒂派对之后,她又在烹饪频道主持了《品味》的翻译。大赛获奖:下一届美食网络之星·美食网络之星!

阿尔蒂·塞奎拉(Aarti Sequeira)名言

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

七年前我开始真正地做饭,我开始做意大利面,千层面和烤鸡。非常普通的美国菜。当我打开美食网,或者任何一种烹饪频道时,人们都在制作。所以这就是你的教育来源。

阿尔蒂·塞奎拉

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

印度食品在英国一直是巨大的,但这是因为它有一个历史根源。美国,我认为它已经成熟了。人们对印度文化很感兴趣。

阿尔蒂·塞奎拉

I'm more comfortable weaving Indian flavors into American classics.

我更喜欢把印度风味融入美国经典。

阿尔蒂·塞奎拉

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

我要在山顶尖叫,这里没有咖喱,有六种不同的咖喱。当有人问我怎么做咖喱鸡时,我不得不问“哪一个?”

阿尔蒂·塞奎拉

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

我很受鼓舞,因为你拿起任何食品杂志,有两三个食谱涉及印度香料。

阿尔蒂·塞奎拉

I've always wanted to be someone with credibility, and I want my food to speak for myself.

我一直想成为一个有信誉的人,我希望我的食物能代表我自己。

阿尔蒂·塞奎拉

The food in south India is the food that I really love because it reminds me of home.

南印度的食物是我真正喜欢的食物,因为它让我想起了家乡。

阿尔蒂·塞奎拉

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

奎奴亚藜是伟大的懒惰的一天烹饪,因为它的包装与完整的蛋白质,但它煮只有20分钟。而且,你可以随心所欲地调味!我用洋葱、大量姜粉、姜黄和香菜做我的,然后是我身边的干果和坚果。

阿尔蒂·塞奎拉