爱德华·布赫纳

    EduardBuchner是一位德国化学家和发酵学家,因其在发酵方面的研究而获得1907年诺贝尔化学奖。

爱德华·布赫纳(Eduard Buchner)名言

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

如果将果汁或糖溶液放在露天,几天后就会显示出发酵现象的名称所涵盖的过程。

爱德华·布赫纳

We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

我们对无细胞发酵过程中糖分解中间产物的出现特别感兴趣。

爱德华·布赫纳

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

众所周知,糖分子通过乳酸时很容易被纯化学方法分解。

爱德华·布赫纳

We are seeing the cells of plants and animals more and more clearly as chemical factories, where the various products are manufactured in separate workshops.

我们越来越清楚地看到植物和动物的细胞是化学工厂,各种产品在不同的车间生产。

爱德华·布赫纳