阿兰·杜卡斯

    阿兰·杜卡斯是法国出生的蒙加斯克厨师。他经营着许多餐厅,包括多切斯特的阿兰·杜卡斯(Alain Ducasse),那里有米其林指南中的三星。

阿兰·杜卡斯(Alain Ducasse)名言

I prefer to be able to identify what I'm eating. I have to know.

我更喜欢能辨别我在吃什么。我必须知道。

阿兰·杜卡斯

I do most of the cooking in my head.

我脑子里的大部分烹饪都是我做的。

阿兰·杜卡斯

I didn't want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products.

我不想成为一个巧克力生产商,买现成的couverture。我想在我的烹饪中采用同样的方法:把产品放在第一位,展示产品的真实味道。

阿兰·杜卡斯

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

失败是充实。承认自己会犯错误也很重要——这是你建立专业知识的方式。诀窍是从生活中所有的消极时刻中吸取积极的教训。

阿兰·杜卡斯

It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.

对日本文化漠不关心是不可能的。这是一个不同的文明,你所学到的一切都必须被遗忘。这是一个巨大的智力挑战和华丽的感官体验。

阿兰·杜卡斯

My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.

我儿子阿哲尔两岁了,他每天吃两次蔬菜。我们在西南部的农场有一个菜园,他拿了两个篮子,一只胳膊上套着一个,然后说:“花园,爸爸!”然后他吃他挑的东西。

阿兰·杜卡斯

The relentless pursuit of being different is very French.

对与众不同的不懈追求是非常法式的。

阿兰·杜卡斯

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

当你在靠近家禽、田野、花园和露天市场的地方长大时,你会情不自禁地养成对优质食物的本能。

阿兰·杜卡斯