阿德里亚诺·祖博

    阿德里亚诺·祖博 Adriano Zumbo是一位澳大利亚的电视节目主持人。2007年,他开了第一家糕点店,后来成为澳大利亚主厨的常客。Zumbo是澳大利亚烘焙竞赛节目Zumbo sJustDeserts的名义主持人,也是Netflix网络系列“糖热”的评委。

阿德里亚诺·祖博(Adriano Zumbo)名言

I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.

我肯定会推荐一个像样的电动搅拌机。一个好的质量的不粘烤垫也是创造那些令人印象深刻的甜点必不可少的。

阿德里亚诺·祖博

I love Melbourne and South Yarra's perfect for high tea.

我喜欢墨尔本和南雅拉的完美的高茶。

阿德里亚诺·祖博

I love high tea, but I think it's very repetitive in terms of what's on the stand.

我喜欢喝高茶,但我认为从展台上的内容来看,这是非常重复的。

阿德里亚诺·祖博

When I have red velvet cake, I normally have cream cheese icing.

当我吃红色天鹅绒蛋糕时,我通常吃奶油奶酪糖衣。

阿德里亚诺·祖博

The 'Larousse' is my favorite book. It's my bible; it's a good reference for me.

《拉鲁斯》是我最喜欢的书。这是我的圣经;这对我来说是个很好的参考。

阿德里亚诺·祖博

I've probably got about 300 books. I love collecting books.

我大概有300本书。我喜欢收集书籍。

阿德里亚诺·祖博

So my brain started ticking and I bought all my books from a cookbook shop, Libraire Gourmand in Paris. I bought them over the Internet and they sent them from France. I got the 'Larousse' in a box with 20 other books. I was pretty excited. It was like Christmas for 20 years.

于是我的大脑开始跳动,我从巴黎的一家名叫Libraire Gourmand的食谱店买了所有的书。我在网上买的,他们从法国寄来的。我把那本书和其他20本书放在一个盒子里。我很兴奋。20年来就像圣诞节一样。

阿德里亚诺·祖博

It was a great challenge creating the Zumbarons. Coming up with the elements for each was the hardest, but it only took us one attempt and we were happy with the flavor.

创造尊巴隆家族是一个巨大的挑战。为每一个元素设计元素是最难的,但我们只做了一次尝试,我们对味道很满意。

阿德里亚诺·祖博