阿德里亚诺·祖博 Adriano Zumbo是一位澳大利亚的电视节目主持人。2007年，他开了第一家糕点店，后来成为澳大利亚主厨的常客。Zumbo是澳大利亚烘焙竞赛节目Zumbo sJustDeserts的名义主持人，也是Netflix网络系列“糖热”的评委。
I go to Perth a few times a year and I love going there.
我每年去珀斯几次，我喜欢去那里。
It was a great challenge creating the Zumbarons. Coming up with the elements for each was the hardest, but it only took us one attempt and we were happy with the flavor.
创造尊巴隆家族是一个巨大的挑战。为每一个元素设计元素是最难的，但我们只做了一次尝试，我们对味道很满意。
So my brain started ticking and I bought all my books from a cookbook shop, Libraire Gourmand in Paris. I bought them over the Internet and they sent them from France. I got the 'Larousse' in a box with 20 other books. I was pretty excited. It was like Christmas for 20 years.
于是我的大脑开始跳动，我从巴黎的一家名叫Libraire Gourmand的食谱店买了所有的书。我在网上买的，他们从法国寄来的。我把那本书和其他20本书放在一个盒子里。我很兴奋。20年来就像圣诞节一样。
I've probably got about 300 books. I love collecting books.
我大概有300本书。我喜欢收集书籍。
The 'Larousse' is my favorite book. It's my bible; it's a good reference for me.
《拉鲁斯》是我最喜欢的书。这是我的圣经；这对我来说是个很好的参考。
When I have red velvet cake, I normally have cream cheese icing.
当我吃红色天鹅绒蛋糕时，我通常吃奶油奶酪糖衣。
I love high tea, but I think it's very repetitive in terms of what's on the stand.
我喜欢喝高茶，但我认为从展台上的内容来看，这是非常重复的。
I love Melbourne and South Yarra's perfect for high tea.
我喜欢墨尔本和南雅拉的完美的高茶。