巴顿·西弗

    巴顿·西弗是一位作家、演说家和厨师。他在缅因州工作和居住。

巴顿·西弗(Barton Seaver)名言

80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.

我们全球80%的鱼类资源被充分开发、过度开发或已经崩溃。20亿人依赖海洋作为蛋白质的主要来源。

巴顿·西弗

We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.

我们已经成为“本地”、“新鲜”和“季节性”等词汇的奴隶,我们都想成为托马斯·杰斐逊笔下的农业英雄,但可持续食物是一个困难的野兽。

巴顿·西弗

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

餐馆强调蛋白质。人们从左到右阅读菜单项,首先阅读蛋白质。我从右到左阅读描述。

巴顿·西弗

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

烧烤是一个简单的传统,开始在任何年龄!一开始,只需要在设备和一点点户外空间上进行适度的投资。

巴顿·西弗

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

好的烧烤的关键是要认识到你正在为自己在一个全新的环境下烹饪做准备。这其实是烧烤的主要目的之一——让自己出去。

巴顿·西弗

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.

虽然烤架有很多种,每种都有自己的优点,但我更喜欢标准的韦伯壶烤架。不要被愚弄到认为你需要任何花哨的小玩意来利用在生火上烹饪的优势。只要一把好钳子,你就准备好了。

巴顿·西弗

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.

当你还在厨房的时候,通过思考烧烤的过程,你可以很容易地收集你可能需要的所有物品,并方便地把它们带到户外。

巴顿·西弗

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

为什么鱼是不可持续的?因为他们很受欢迎。是什么让餐馆工作?人们回来吃的受欢迎的菜。

巴顿·西弗